Ximan Yu Japanese Restaurant
Japanese cuisine is a refined culinary feast. It is fundamentally based on fresh ingredients, with seafood and vegetables pursuing the ultimate quality and taste. The preparation process is exquisite and meticulous; the knife skills for sashimi are like artistic creations, and the making of sushi is rigorous and orderly. The seasoning is simple yet not simplistic, highlighting the original flavors of the ingredients. Dining etiquette is full of cultural connotations; from the choice of tableware to the posture of dining, there are unique norms. Japanese cuisine is not only a gustatory enjoyment but also a pursuit of quality of life.
Recommendation Index:
★★★★★
Keyword:
JOYUE
Category:
Food and Beverage
Hotel Video
Introduction
The menu is rich and varied, including sushi, sashimi, teppanyaki, Japanese ramen, tempura, miso soup, udon noodles, rice balls, and chazuke, etc. Each dish is made with carefully selected fresh ingredients.
Business Hours:
Lunch (11:30-13:30)
Dinner (17:30-20:30)
Location:
Located on the east side of the first floor of the main hotel building; it can accommodate 50 people simultaneously.
Online Inquiry
Please leave your phone number and email, and we will contact you as soon as possible, thank you!
Official Account
Douyin Account
Xiaohongshu
Contact Address
No. 518, Haiwan North Road, Rongcheng City, Weihai City, Shandong Province